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Microbiology of fermented foods
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Format: | Book |
Language: | English |
Published: |
London
Elsevier Applied Science
1985
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MARC
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245 | 0 | 0 | |a Microbiology of fermented foods |c edited by Brian J. B. Wood |
260 | 0 | 0 | |a London |b Elsevier Applied Science |c 1985 |
300 | 0 | 0 | |a 2 v. |b ill.; |c 23 cm |
650 | 0 | 0 | |a Food industry and trade |
650 | 0 | 0 | |a Fermentation |
650 | 0 | 0 | |a Food |x Microbiology |
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