Barrows, A. B. (1984). Bakery specialities. Elsevier Applied Science.
Chicago Style (17th ed.) CitationBarrows, A. B. Bakery Specialities. London: Elsevier Applied Science, 1984.
MLA (9th ed.) CitationBarrows, A. B. Bakery Specialities. Elsevier Applied Science, 1984.
Warning: These citations may not always be 100% accurate.