Charalambous, G. (1984). Analysis of foods and beverages: Modern techniques. Academic Press.
Chicago Style (17th ed.) CitationCharalambous, George. Analysis of Foods and Beverages: Modern Techniques. Orlando: Academic Press, 1984.
MLA (9th ed.) CitationCharalambous, George. Analysis of Foods and Beverages: Modern Techniques. Academic Press, 1984.
Warning: These citations may not always be 100% accurate.