Pates & terrines /

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Bibliographic Details
Other Authors: Ehlert, Friedrich W.
Format: Book
Language:English
Published: New York : Hearst Books, 1984.
Edition:1st U.S. ed.
Subjects:
Pates (Cookery).
Terrines.
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Description
Item Description:Translation of: Das Grosse Buch der Pasteten.
Physical Description:192 p. col. ill. 31 cm.
ISBN:0688038964

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