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Trichothecenes : chemical, biological, and toxicological aspects /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi: Ueno, Yoshio
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Tokyo : Kodanshahe, 1983.
Rangatū:Developments in food science ; 4
Ngā marau:
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