Agricultural and food chemistry past, present, future

Saved in:
Bibliographic Details
Corporate Author: American Chemical Society
Other Authors: Teranishi, Roy, 1922-
Format: Book
Language:English
Published: Westport, Conn AVI Pub. Co. c1978
Subjects:
Agricultural chemistry
Food > Composition
Food > Analysis
Food adulteration and inspection
Nutrition
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:"Papers presented at the Agricultural and Food Chemistry sessions of the American Chemical Society's centennial meeting, New York City, April 4-9, 1976."
Physical Description:xv, 458 p. ill 24 cm.

Similar Items