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Crop science and food production

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Detalles Bibliográficos
Otros Autores:	Bishop, Douglas D.
Formato:	Libro
Lenguaje:	inglés
Publicado:	New York Gregg Division, McGraw-Hill c1983
Materias:	Agriculture Food crops Food industry and trade
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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