FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series

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Bibliographic Details
Corporate Author: Joint FAO/WHO Codex Alimentarius Commission
Format: Book
Language:English
Published: Rome FAO/WHO 1974
Subjects:
Vegetable processing > Standards
Fruit > Processing > Standards
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Description
Item Description:"CAC/RM 50/53-1974"
Physical Description:iii, 14 p. 22 cm

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