Joint FAO/WHO Codex Alimentarius Commission. (1974). FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables: Third series. FAO/WHO.
Style de citation Chicago (17e éd.)Joint FAO/WHO Codex Alimentarius Commission. FAO/WHO Codex Alimentarius Methods of Analysis for Processed Fruits and Vegetables: Third Series. Rome: FAO/WHO, 1974.
Style de citation MLA (9e éd.)Joint FAO/WHO Codex Alimentarius Commission. FAO/WHO Codex Alimentarius Methods of Analysis for Processed Fruits and Vegetables: Third Series. FAO/WHO, 1974.
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