Joint FAO/WHO Codex Alimentarius Commission. (1974). FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables: Third series. FAO/WHO.
Chicago Style (17th ed.) CitationJoint FAO/WHO Codex Alimentarius Commission. FAO/WHO Codex Alimentarius Methods of Analysis for Processed Fruits and Vegetables: Third Series. Rome: FAO/WHO, 1974.
MLA (9th ed.) CitationJoint FAO/WHO Codex Alimentarius Commission. FAO/WHO Codex Alimentarius Methods of Analysis for Processed Fruits and Vegetables: Third Series. FAO/WHO, 1974.
Warning: These citations may not always be 100% accurate.