Recommended international standards for cheeses and government acceptances

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Bibliographic Details
Corporate Author: Joint FAO/WHO Codex Alimentarius Commission
Format: Book
Language:English
Published: Rome FAO/WHO 1972
Subjects:
Cheese > Standards
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Description
Item Description:"CAC/CI-C25 (1972)"
Physical Description:iv, 179, [2] p. 21 cm

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