Joint FAO/WHO Codex Alimentarius Commission. (1972). Recommended international standards for cheeses and government acceptances. FAO/WHO.
Chicago Style (17th ed.) CitationJoint FAO/WHO Codex Alimentarius Commission. Recommended International Standards for Cheeses and Government Acceptances. Rome: FAO/WHO, 1972.
MLA (9th ed.) CitationJoint FAO/WHO Codex Alimentarius Commission. Recommended International Standards for Cheeses and Government Acceptances. FAO/WHO, 1972.
Warning: These citations may not always be 100% accurate.