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Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade
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| 企業作者: | |
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| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
Rome
FAO/WHO
1974
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| 主題: | |
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