APA (7th ed.) Citation

Joint FAO/WHO Codex Alimentarius Commission. (1974). Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade. FAO/WHO.

Chicago Style (17th ed.) Citation

Joint FAO/WHO Codex Alimentarius Commission. Recommended International System for the Description of Carcases of Bovine and Porcine Species and Recommended International Description of Cutting Methods of Commercial Units of Beef, Veal, Lamb and Mutton, and Pork Moving in International Trade. Rome: FAO/WHO, 1974.

MLA (9th ed.) Citation

Joint FAO/WHO Codex Alimentarius Commission. Recommended International System for the Description of Carcases of Bovine and Porcine Species and Recommended International Description of Cutting Methods of Commercial Units of Beef, Veal, Lamb and Mutton, and Pork Moving in International Trade. FAO/WHO, 1974.