List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series

Saved in:
Bibliographic Details
Corporate Author: Joint FAO/WHO Codex Alimentarius Commission
Format: Book
Language:English
Published: Rome FAO/WHO 1976
Subjects:
Food contamination > Standards
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 4500
001 00495123
003 PWmBRO
005 20240602095903.0
008 850516s1976 it i00 1w engbt
090 0 0 |a SVF  |b 363.192/J74 
110 2 0 |a Joint FAO/WHO Codex Alimentarius Commission. 
245 1 0 |a List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission  |b second series 
260 0 0 |a Rome  |b FAO/WHO  |c 1976 
300 0 0 |a iii, 8 p.  |c 21 cm 
500 0 0 |a "CAC/FAL 3-1976" 
650 0 0 |a Food contamination  |x Standards 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 363_192000000000000_SVF  |7 0  |9 23030  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 363.192 SVF  |p 021551  |r 2018-03-23 00:00:00  |w 2018-03-23 
994 |a 001021551 85136 0001  
995 0 0 |a NUNE 
999 |c 16310  |d 16310 

Similar Items