Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means

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Bibliographic Details
Corporate Author: Joint FAO/WHO Codex Alimentarius Commission
Format: Book
Language:English
Published: Rome FAO/WHO 1971
Subjects:
Citrus juices > Standards
Fruit juices > Standards
Orange juice > Standards
Lemon juice > Standards
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Description
Item Description:"CAC/RS 45/47-1971"
Physical Description:iii, 27 p. 21 cm

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