APA (7th ed.) Citation

Joint FAO/WHO Codex Alimentarius Commission. (1971). Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means. FAO/WHO.

Chicago Style (17th ed.) Citation

Joint FAO/WHO Codex Alimentarius Commission. Recommended International Standards for Orange, Grapefruit and Lemon Juices Preserved Exclusively by Physical Means. Rome: FAO/WHO, 1971.

MLA (9th ed.) Citation

Joint FAO/WHO Codex Alimentarius Commission. Recommended International Standards for Orange, Grapefruit and Lemon Juices Preserved Exclusively by Physical Means. FAO/WHO, 1971.