List of additives evaluated for their safety-in-use in food first series

Ngā tūemi rite

• Guide to the safe use of food additives : second series.
  I whakaputaina: (1979)
• List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series
  I whakaputaina: (1973)
• List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series
  I whakaputaina: (1976)
• Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
  I whakaputaina: (1986)
• Evaluation of certain food additives.
  I whakaputaina: (1976)