Joint FAO/WHO Codex Alimentarius Commission. (1973). List of additives evaluated for their safety-in-use in food: First series. FAO/WHO.
Chicago Style (17th ed.) CitationJoint FAO/WHO Codex Alimentarius Commission. List of Additives Evaluated for Their Safety-in-use in Food: First Series. Rome: FAO/WHO, 1973.
MLA (9th ed.) CitationJoint FAO/WHO Codex Alimentarius Commission. List of Additives Evaluated for Their Safety-in-use in Food: First Series. FAO/WHO, 1973.
Warning: These citations may not always be 100% accurate.