Guide to the safe use of food additives : second series.

Lignende værker

• List of additives evaluated for their safety-in-use in food first series
  Udgivet: (1973)
• Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
  Udgivet: (1986)
• Specifications for identity and purity of food colours, flavouring agents and other food additives /
  Udgivet: (1979)
• The additives guide /
  af: Hughes, Christopher C.
  Udgivet: (1987)
• Compendium of food additive specifications.
  Udgivet: (1992)