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Dairy chemistry and physics
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Hovedforfatter: | |
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Andre forfattere: | , |
Format: | Bog |
Sprog: | engelsk |
Udgivet: |
New York
Wiley
c1984
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Fag: | |
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005 | 20240602100419.0 | ||
008 | 850804s1984 nyua a o0011 eng l | ||
082 | 0 | 0 | |a 637 |b .1 |z 19 |
090 | 0 | 0 | |b 637.1/W229a |
100 | 1 | 0 | |a Walstra, Pieter |
245 | 1 | 0 | |a Dairy chemistry and physics |c Pieter Walstra, Robert Jenness, with a contribution by H.T. Badings |
260 | 0 | 0 | |a New York |b Wiley |c c1984 |
300 | 0 | 0 | |a xviii, 467 p. |b ill |c 24 cm. |
500 | 0 | 0 | |a "A Wiley-Interscience publication." |
595 | 0 | 0 | |a 0471097799 |
650 | 0 | 0 | |a Milk |x Composition |
650 | 0 | 0 | |a Milk |
700 | 1 | 0 | |a Jenness, Robert |
700 | 1 | 0 | |a Badings, H. T. |
942 | |2 ddc | ||
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995 | 0 | 0 | |a NUNE |
999 | |c 25179 |d 25179 |