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Handbook of vitamins nutritional, biochemical, and clinical aspects
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
New York
M. Dekker
c1984
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Series: | Food science and technology
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Subjects: | |
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082 | 0 | 0 | |a 612 |b .399 |z 19 |
090 | 0 | 0 | |b 612.399/H236 |
245 | 0 | 0 | |a Handbook of vitamins |b nutritional, biochemical, and clinical aspects |c edited by Lawrence J. Machlin |
260 | 0 | 0 | |a New York |b M. Dekker |c c1984 |
300 | 0 | 0 | |a x, 614 p. |b ill. |c 27 cm. |
440 | 0 | 0 | |a Food science and technology |
595 | 0 | 0 | |a 082477051X |
650 | 0 | 0 | |a Vitamins |
650 | 0 | 0 | |a Vitamins in human nutrition |
650 | 0 | 0 | |a Vitamins |x Handbooks, manuals, etc. |
650 | 0 | 0 | |a Nutrition |x Handbooks. manuals, etc. |
700 | 1 | 0 | |a Machlin, Lawrence J., |d 1927- |
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