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Engineering and food.
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford
Elsevier Applied Science, 1984
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| Subjects: | |
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| 245 | 0 | 0 | |a Engineering and food. |c edited by Brian M. McKenna |
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| 300 | 0 | 0 | |a 2 v. |c 23 cm. |
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