World vegetables : principles, production, and nutritive values /

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Bibliographic Details
Main Author: Yamaguchi, Mas
Format: Book
Language:English
Published: Westport, Conn. : AVI, c1983.
Series:Plant science textbook series
Subjects:
Vegetables.
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Description
Physical Description:xv, 415 p. : ill. ; 24 cm.
Bibliography:Includes bibliographies and index.

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