Lactation of the dairy cow

Podobne knjige/članki

• Lactation /
  Izdano: (1985)
• Rural dairy technology /
  od: O'Connor, C. B.
  Izdano: (1995)
• Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
  od: Lampert, Lincoln Maximilian, 1897-
  Izdano: (1975)
• Report of the twenty-first session of the Joint FAO/WHO Committee of Government Experts on the Code of principles concerning milk and milk products held at FAO Headquarters, Rome, Italy, 2 - 6 June 1986 /
  Izdano: (1986)
• Biochemistry of lactation /
  Izdano: (1983)