Loading…

QR Code

The silage fermentation

Saved in:

Bibliographic Details
Main Author:	Woolford, Michael K., 1943-
Format:	Book
Language:	English
Published:	New York M. Dekker c1984
Series:	Microbiology series v. 13
Subjects:	Silage > Fermentation
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The biochemistry of silage /
by: McDonald, Peter
Published: (1981)

The economic feasibility of growing taro in rotation with field corn for dairy silage on the island of Kauai /
by: Thomassin, Paul J. (Paul Joseph), 1956-
Published: (1985)

Annual reports on fermentation processes
Published: (1977)

Cells in ferment : papers presented to a meeting of the Science and Industry Forum of the Australian Academy of Science, 5-7 February 1982 /
Published: (1983)

Fish fermentation technology /
Published: (1993)

Beef production from silage and other conserved forages
by: Wilkinson, J. M. (John Michael), 1942-
Published: (1985)

Microbiology of food fermentations
by: Pederson, Carl Severin, 1897-
Published: (1979)

Fermented foods
Published: (1982)

Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /
Published: (1992)

Fermentation and biochemical engineering handbook principles, process design, and equipment
Published: (1983)

Legume-based fermented foods /
Published: (1986)

Handbook of indigenous fermented foods
Published: (1983)

Microbiology of fermented foods
Published: (1985)

The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash /
by: Sipou, Rag Gubag
Published: (1994)

The indigenous fermented foods of Sudan : a study in Africa food and nutrition /
by: Dirar, Hamid A.
Published: (1993)

Improvement of quality traits of maize for grain and silage use : a seminar in the EEC Programme of Coordination of Research on Plant Protein Improvement held at Schw abisch Hall, Federal Republic of Germany, November 29-December 1, 1978 /
Published: (1980)

Topics in enzyme and fermentation biotechnology /
Published: (1977)

Detoxication of "jungle juice" - a banana must distillate - by fermentation and process control : on improvement of the traditional method of java juice production /
by: Ihekoronye, Alfred
Published: (1993)

The use of fungi as food and in food processing /
by: Gray, William Dudley, 1912-
Published: (1970)

Fermented food beverages in nutrition
Published: (1979)

Microbial digestion in ruminants /
by: Arora, S. P.
Published: (1983)

Nutritional ecology of the ruminant : ruminant metabolism, nutritional strategies, the cellulolytic fermentation and the chemistry of forages and plant fibers /
by: Van Soest, Peter J.
Published: (1987)

Forage conservation and feeding /
by: Raymond, Frank
Published: (1978)

Principles of biotechnology /
Published: (1983)

Bacterial starter cultures for foods /
Published: (1985)

Breeding of silage maize /
Published: (1986)

Principles of fermentation technology
by: Stanbury, Peter F.
Published: (1984)

Cheese and fermented milk foods /
by: Kosikowski, Frank
Published: (1977)

Advances in microbiology and biochemistry of cheese and fermented milk
Published: (1984)

Utilization of hog wastes in Taiwan through anaerobic fermentation /
Published: (1979)

Analysis of fermentable sugars in tropical grasses by high performance liquid chromatography
by: Ford, C. W.
Published: (1982)

Aspects of Tok Pisin grammar
by: Woolford, Ellen B.
Published: (1979)

Papua New Guinea : initiation and independence /
by: Woolford, Donald Mark
Published: (1976)

Bakery bread & fermented goods
by: Hanneman, L. J. (Leonard John)
Published: (1980)

Enzyme technology III Rotenburg Fermentation Symposium, 1982
Published: (1983)

How to run committees and meetings a guidebook to practical politics
by: Locke, Michael, 1943-
Published: (1980)

Design presentations for architects /
by: Wahl, Michael, 1943-
Published: (1987)

The runner's world weight control book /
by: Nash, Michael, 1943-
Published: (1981)

Library services in theory and context
by: Buckland, Michael K.
Published: (1983)

Accounting systems and practice in Europe /
by: Oldham, K. Michael
Published: (1975)