Solomon, C., & Joyce, R. (1984). Mastering the art of Chinese cooking, with step-by-step instructions. Lansdowne.
Chicago Style (17th ed.) CitationSolomon, Charmaine, and Ray Joyce. Mastering the Art of Chinese Cooking, with Step-by-step Instructions. Sydney: Lansdowne, 1984.
MLA (9th ed.) CitationSolomon, Charmaine, and Ray Joyce. Mastering the Art of Chinese Cooking, with Step-by-step Instructions. Lansdowne, 1984.
Warning: These citations may not always be 100% accurate.