Mohsenin, N. N. (1984). Electromagnetic radiation properties of foods and agricultural products. Gordon and Breach.
Chicago Style (17th ed.) CitationMohsenin, Nuri N. Electromagnetic Radiation Properties of Foods and Agricultural Products. New York: Gordon and Breach, 1984.
MLA (9th ed.) CitationMohsenin, Nuri N. Electromagnetic Radiation Properties of Foods and Agricultural Products. Gordon and Breach, 1984.
Warning: These citations may not always be 100% accurate.