Whitaker, J. R., & Gruenwedel, D. W. (1984). Food analysis: Principles and techniques. Dekker.
Chicago Style (17th ed.) CitationWhitaker, John R., and Dieter W. Gruenwedel. Food Analysis: Principles and Techniques. New York: Dekker, 1984.
MLA (9th ed.) CitationWhitaker, John R., and Dieter W. Gruenwedel. Food Analysis: Principles and Techniques. Dekker, 1984.
Warning: These citations may not always be 100% accurate.