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Gums and stabilisers for the food industry 2 : applications of hydrocolloids /

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Bibliografiske detaljer
Institution som forfatter:	International Conference on "Gums and stabilisers for the Food Industry" (2nd : 1983 : Wrexham, Clwyd)
Andre forfattere:	Phillips, Glyn O. (Glyn Owain), 1927-, Wedlock, David J., Williams, Peter A.
Format:	Bog
Sprog:	engelsk
Udgivet:	Oxford : Pergamon, 1984.
Fag:	Food additives. Gums and resins.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Gum naval stores : turpentine and rosin from pine resin /
af: Coppen, J. J. W.
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Handbook of water-soluble gums and resins
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Gums and stabilisers for the food industry interactions of hydrocolloids proceedings of an international conference, held at Clwyd, Wales, July 1981
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Epoxy resin technology /
Udgivet: (1969)

Gums and stabilisers for the food industry, 3 : proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985 /
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Phenolic resins : chemistry and application : proceedings of a symposium held at Tacoma, Washington, June 6-8, 1979 /
Udgivet: (1981)

Epoxy resin chemistry II : based on a symposium sponsored by the ACS Division of Organic Coatings and Plastics Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982 /
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Processed food a pain in the belly a consumer's view of Australia's food industry
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Compendium of food additive specifications.
Udgivet: (1992)

Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
Udgivet: (1990)

Handbook of epoxy resins /
af: Lee, Henry, 1926-
Udgivet: (1967)

Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
Udgivet: (1986)

Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colors, sweeteners, thickeners and miscellaneous food additives, 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
Udgivet: (1986)

Handbook of international food regulatory toxicology.
Udgivet: (1981)

Handbook of international food regulatory toxicology
Udgivet: (1980)

Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986
Udgivet: (1986)

Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 /
Udgivet: (1978)

The food additives book /
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Safety of chemicals in food : chemical contaminants /
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Antimicrobial food additives : characteristic, uses, effects /
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Udgivet: (1980)

Evaluation of certain food additives.
Udgivet: (1976)

Food additives to extend shelf life /
af: Pintauro, Nicholas
Udgivet: (1974)

Additive code breaker : everything you should know about additives in your food /
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Udgivet: (1986)

A consumer's dictionary of food additives /
af: Winter, Ruth
Udgivet: (1994)

Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /
Udgivet: (1991)

Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them?
Udgivet: (1988)

Guide to the safe use of food additives : second series.
Udgivet: (1979)

FAO/WHO food additives data system
Udgivet: (1984)

FAO/WHO food additives data system /
Udgivet: (1985)

FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.
Udgivet: (1987)

Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
Udgivet: (1984)

List of additives evaluated for their safety-in-use in food first series
Udgivet: (1973)

Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems
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Food colors : a scientific status summary /
Udgivet: (1980)

The additives guide /
af: Hughes, Christopher C.
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Food chemicals codex /
Udgivet: (1981)

Food additives tables : Classes V-VIII /
Udgivet: (1982)

Compendium of food additive specifications /
af: Joint FAO/ WHO Expert Committee on Food Additives (JECFA)
Udgivet: (1992)

Specifications for identity and purity of food colours, flavouring agents and other food additives /
Udgivet: (1979)