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Gums and stabilisers for the food industry 2 : applications of hydrocolloids /

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Bibliographic Details
Corporate Author:	International Conference on "Gums and stabilisers for the Food Industry" (2nd : 1983 : Wrexham, Clwyd)
Other Authors:	Phillips, Glyn O. (Glyn Owain), 1927-, Wedlock, David J., Williams, Peter A.
Format:	Book
Language:	English
Published:	Oxford : Pergamon, 1984.
Subjects:	Food additives. Gums and resins.
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