Gums and stabilisers for the food industry 2 : applications of hydrocolloids /

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Bibliographic Details
Corporate Author: International Conference on "Gums and stabilisers for the Food Industry" (2nd : 1983 : Wrexham, Clwyd)
Other Authors: Phillips, Glyn O. (Glyn Owain), 1927-, Wedlock, David J., Williams, Peter A.
Format: Book
Language:English
Published: Oxford : Pergamon, 1984.
Subjects:
Food additives.
Gums and resins.
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245 0 0 |a Gums and stabilisers for the food industry 2 :  |b applications of hydrocolloids /  |b proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983  |c edited by Glyn O. Phillips, David J. Wedlock and Peter A. Williams. 
260 0 0 |a Oxford :  |b Pergamon,  |c 1984. 
300 0 0 |a xii, 569 p.  |b ill.  |c 24cm 
595 0 0 |a 0080298192 
650 0 0 |a Food additives. 
650 0 0 |a Gums and resins. 
700 1 0 |a Phillips, Glyn O.  |q (Glyn Owain),  |d 1927- 
700 1 0 |a Wedlock, David J. 
700 1 0 |a Williams, Peter A. 
710 3 0 |a International Conference on "Gums and stabilisers for the Food Industry" (2nd : 1983 : Wrexham, Clwyd) 
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