International Conference on "Gums and stabilisers for the Food Industry" (2nd : 1983 : Wrexham, Clwyd), Phillips, G. O., Wedlock, D. J., & Williams, P. A. (1984). Gums and stabilisers for the food industry 2: Applications of hydrocolloids. Pergamon.
Chicago Style (17th ed.) CitationInternational Conference on "Gums and stabilisers for the Food Industry" (2nd : 1983 : Wrexham, Clwyd), Glyn O. Phillips, David J. Wedlock, and Peter A. Williams. Gums and Stabilisers for the Food Industry 2: Applications of Hydrocolloids. Oxford: Pergamon, 1984.
MLA (9th ed.) CitationInternational Conference on "Gums and stabilisers for the Food Industry" (2nd : 1983 : Wrexham, Clwyd), et al. Gums and Stabilisers for the Food Industry 2: Applications of Hydrocolloids. Pergamon, 1984.
Warning: These citations may not always be 100% accurate.