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Agriculture and human nutrition : how close are the links? : proceedings of a conference held at Clyde Cameron College, Wodonga on 4th and 5th August, 1983 /
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| Coauteurs: | , |
|---|---|
| Andere auteurs: | , |
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
Wodonga, Vic :
Australian Institute of Agricultural Science, Northern Victorian Sub- branch,
1983.
|
| Reeks: | AIAS occasional publication ;
no. 13 |
| Onderwerpen: | |
| Tags: |
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| 245 | 0 | 0 | |a Agriculture and human nutrition : |b how close are the links? : proceedings of a conference held at Clyde Cameron College, Wodonga on 4th and 5th August, 1983 / |c edited by K.A. Boundy and G.H. Smith. |
| 260 | 0 | 0 | |a Wodonga, Vic : |b Australian Institute of Agricultural Science, Northern Victorian Sub- branch, |c 1983. |
| 300 | 0 | 0 | |a 90 p. : |b ill., maps, ports. |
| 440 | 0 | 0 | |a AIAS occasional publication ; |v no. 13 |
| 650 | 0 | 0 | |a Agriculture |x Economic aspects |z Australia. |
| 650 | 0 | 0 | |a Diet |z Australia. |
| 700 | 1 | 0 | |a Boundy, K. A. |
| 700 | 1 | 0 | |a Smith, G. H. |
| 710 | 2 | 0 | |a Australian Institute of Agricultural Science. Northern Victorian Sub-branch. |
| 710 | 1 | 0 | |a Victoria. Department of Agriculture. |
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