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Composition of New Zealand foods

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Bibliographic Details
Main Author:	Visser, F. R.
Other Authors:	Burrows, J. K.
Format:	Book
Language:	English
Published:	Wellington New Zealand Dept. of Scientific and Industrial Research 1983-
Series:	DSIR bulletin 235
Subjects:	Diet > New Zealand Food > Composition > Tables
Tags:	Add Tag No Tags, Be the first to tag this record!

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