Composition of New Zealand foods

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Bibliographic Details
Main Author: Visser, F. R.
Other Authors: Burrows, J. K.
Format: Book
Language:English
Published: Wellington New Zealand Dept. of Scientific and Industrial Research 1983-
Series:DSIR bulletin 235
Subjects:
Diet > New Zealand
Food > Composition > Tables
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Description
Physical Description:v. <1 > col. ill. 22 cm.
ISSN:0077-961X

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