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Sensory analysis of foods /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science,
1984.
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| Subjects: | |
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| 245 | 0 | 0 | |a Sensory analysis of foods / |c edited by J.R. Piggott. |
| 260 | 0 | 0 | |a London : |b Elsevier Applied Science, |c 1984. |
| 300 | 0 | 0 | |a x, 389 p. |
| 650 | 0 | 0 | |a Food |x Sensory evaluation. |
| 700 | 1 | 0 | |a Piggott, J. R. |
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