APA (7th ed.) Citation

Wedzicha, B. L. (1984). Chemistry of sulphur dioxide in foods. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Wedzicha, B. L. Chemistry of Sulphur Dioxide in Foods. London: Elsevier Applied Science, 1984.

MLA (9th ed.) Citation

Wedzicha, B. L. Chemistry of Sulphur Dioxide in Foods. Elsevier Applied Science, 1984.

Warning: These citations may not always be 100% accurate.