Wedzicha, B. L. (1984). Chemistry of sulphur dioxide in foods. Elsevier Applied Science.
Chicago Style (17th ed.) CitationWedzicha, B. L. Chemistry of Sulphur Dioxide in Foods. London: Elsevier Applied Science, 1984.
MLA (9th ed.) CitationWedzicha, B. L. Chemistry of Sulphur Dioxide in Foods. Elsevier Applied Science, 1984.
Warning: These citations may not always be 100% accurate.