Challenges to contemporary dairy analytical techniques the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984

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Bibliographic Details
Corporate Author: Royal Society of Chemistry
Format: Book
Language:English
Published: London Royal Society of Chemistry c1984
Series:Special publication no.49
Subjects:
Dairy products > Analysis
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