Royal Society of Chemistry. (1984). Challenges to contemporary dairy analytical techniques: The proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationRoyal Society of Chemistry. Challenges to Contemporary Dairy Analytical Techniques: The Proceedings of a Seminar Organised by the Food Chemistry Group of the Royal Society of Chemistry in Association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS Event No. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984. London: Royal Society of Chemistry, 1984.
MLA (9th ed.) CitationRoyal Society of Chemistry. Challenges to Contemporary Dairy Analytical Techniques: The Proceedings of a Seminar Organised by the Food Chemistry Group of the Royal Society of Chemistry in Association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS Event No. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984. Royal Society of Chemistry, 1984.