Loading…
Antimicrobials in foods
Saved in:
Other Authors: | Branen, Alfred Larry, 1945-, Davidson, P. Michael, 1950- |
---|---|
Format: | Book |
Language: | English |
Published: |
New York
Dekker
c1983
|
Series: | Food science
10 |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers /
Published: (1978) -
Antimicrobial food additives : characteristic, uses, effects /
by: L�uck, Erich
Published: (1980) -
Pharmaceutical microbiology
Published: (1983) -
Principles and practice of disinfection, preservation and sterilisation
Published: (1982) -
Antimicrobials and agriculture the proceedings of the 4th International Symposium on Antibiotics in Agriculture: Benefits and Malefits
Published: (1984)