Antimicrobials in foods

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Bibliographic Details
Other Authors: Branen, Alfred Larry, 1945-, Davidson, P. Michael, 1950-
Format: Book
Language:English
Published: New York Dekker c1983
Series:Food science 10
Subjects:
Food additives
Food preservatives
Anti-infective agents
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MARC

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300 0 0 |a x, 465 p.  |b ill.  |c 24 cm. 
490 1 0 |a Food science  |v 10 
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650 0 0 |a Food additives 
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