Branen, A. L., & Davidson, P. M. (1983). Antimicrobials in foods. Dekker.
Chicago Style (17th ed.) CitationBranen, Alfred Larry, and P. Michael Davidson. Antimicrobials in Foods. New York: Dekker, 1983.
MLA (9th ed.) CitationBranen, Alfred Larry, and P. Michael Davidson. Antimicrobials in Foods. Dekker, 1983.
Warning: These citations may not always be 100% accurate.