Antinutrients and natural toxicants in foods

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi rangatōpū: American Chemical Society, Symposium on Antinutrients and Natural Toxicants in Foods (1979 : Honolulu, Hawaii)
Ētahi atu kaituhi: Ory, Robert L., 1925-
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Westport, Conn Food & Nutrition Press c1981
Ngā marau:
Nutritionally induced diseases
Food > Composition
Food poisoning
Toxicology
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MARC

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082 0 0 |a 615.9  |b 54 
090 0 0 |b 615.954/A631 
245 0 0 |a Antinutrients and natural toxicants in foods  |c edited by Robert L. Ory 
260 0 0 |a Westport, Conn  |b Food & Nutrition Press  |c c1981 
300 0 0 |a 378 p.  |b ill.  |c 24 cm. 
500 0 0 |a "Papers presented in a Symposium on Antinutrients and Natural Toxicants in Foods, sponsored by the A.C.S. Division of Agricultural and Food Chemistry, held at the American Chemical Society/Chemical Society of Japan International Congress in Honolulu, Hawaii, April 1-6, 1979"--Pref 
500 0 0 |a Includes bibliographies and index 
595 0 0 |a 0917678133 
650 0 0 |a Nutritionally induced diseases 
650 0 0 |a Food  |x Composition 
650 0 0 |a Food poisoning 
650 0 0 |a Toxicology 
700 1 0 |a Ory, Robert L.,  |d 1925- 
710 2 0 |a American Chemical Society.  |c Division of Agricultural and Food Chemistry 
710 3 0 |a Symposium on Antinutrients and Natural Toxicants in Foods (1979 : Honolulu, Hawaii) 
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