Understanding cooking

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Bibliographic Details
Main Author: Lundberg, Donald E.
Other Authors: Kotschevar, Lendal H.
Format: Book
Language:English
Published: Amherst, MA The University Store, University of Massachusetts c1968
Edition:Rev. ed.
Subjects:
Cookery > Programmed instruction
Cookery > Study and teaching
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Description
Physical Description:vii, 381 p. : 23cm

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