A manual of methods for the bacteriological examination of frozen foods
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Kaituhi rangatōpū: | |
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Chipping Campden, Gloucs.
Campden Food Preservation Research Association
1982
|
| Putanga: | 3rd ed. |
| Ngā marau: | |
| Tags: |
Tāpirihia he Tūtohu
No Tags, Be the first to tag this record!
|