A manual of methods for the bacteriological examination of frozen foods

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Bibliografische gegevens
Hoofdauteur: Hall, L. P.
Coauteur: Campden Food Preservation Research Association
Formaat: Boek
Taal:Engels
Gepubliceerd in: Chipping Campden, Gloucs. Campden Food Preservation Research Association 1982
Editie:3rd ed.
Onderwerpen:
Food > Bacteriology > Laboratory manuals
Frozen foods
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100 1 0 |a Hall, L. P. 
245 1 2 |a A manual of methods for the bacteriological examination of frozen foods  |c L. P. Hall  |f with a foreword to the 2nd edition by Betty C. Hobbs 
250 0 0 |a 3rd ed. 
260 0 0 |a Chipping Campden, Gloucs.  |b Campden Food Preservation Research Association  |c 1982 
300 0 0 |a 101p.  |c 22cm 
650 0 0 |a Food  |x Bacteriology  |x Laboratory manuals 
650 0 0 |a Frozen foods 
710 2 0 |a Campden Food Preservation Research Association 
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