Loading…

Fundamentals of food processing operations ingredients, methods, and packaging

Saved in:

Bibliographic Details
Main Author:	Heid, J. L. (John Laurence), 1900-
Other Authors:	Joslyn, Maynard A. (Maynard Alexander)
Format:	Book
Language:	English
Published:	Westport, Conn. AVI 1967
Subjects:	Food industry and trade
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Loading…

Food processing operations : their management, machine, materials, and methods, volume one /
by: Joslyn, Maynard A.
Published: (1963)

Loading…

Food processing operations : their management, machine, materials, and methods, volume three /
by: Joslyn, Maynard A.
Published: (1964)

Loading…

Food processing operations : their management, machine, materials, and methods, volume two /
by: Joslyn, Maynard A.
Published: (1963)

Loading…

Fundamentals of food process engineering /
by: Toledo, Romeo T.
Published: (1980)

Loading…

Fundamentals of food process engineering /
by: Toledo, Romeo T.
Published: (1994)

Loading…

Unit operations in food processing /
by: Earle, R. L.
Published: (1982)

Loading…

Food processing operations and scale-up /
by: Valentas, Kenneth J., 1938-
Published: (1991)

Loading…

Food engineering fundamentals
by: Batty, J. Clair (Joseph Clair), 1939-
Published: (1983)

Loading…

Modern processing, packaging and distribution systems for food /
Published: (1987)

Loading…

The fundamentals of food engineering /
by: Charm, Stanley E.
Published: (1971)

Loading…

The fundamentals of food engineering /
by: Charm, Stanley E.
Published: (1978)

Loading…

Quality assurance of food : ingredients, processing, and distribution /
by: Stauffer, John E.
Published: (1988)

Loading…

Mathematical modelling of food processing operations /
Published: (1992)

Loading…

Practical management of food processing operations
by: Philip, Maxwell
Published: (1982)

Loading…

Food processing : proceedings of the ninth British Nutrition Foundation annual conference /
Published: (1989)

Loading…

Food process engineering /
by: Leniger, Hendrik Antonie
Published: (1975)

Loading…

Food process engineering
Published: (1982)

Loading…

Food process engineering /
by: Heldman, Dennis R.
Published: (1981)

Loading…

Aseptic processing of foods /
Published: (1993)

Loading…

Food manufacture : ingredient and machinery survey, 1987/
Published: (1987)

Loading…

Food engineering operations /
Published: (1976)

Loading…

Food engineering operations /
Published: (1990)

Loading…

Fundamentals of new food product development /
by: Baker, Robert C.
Published: (1988)

Loading…

Food processing technology : principles and practice /
by: Fellows, P. (Peter), 1953-
Published: (1988)

Loading…

Process engineering in the food industry.
Published: (1990)

Loading…

Physical properties of foods and food processing systems /
by: Lewis, M. J.
Published: (1996)

Loading…

Hygienic design and operation of food plant
Published: (1980)

Loading…

Hygienic design and operation of food plant /
Published: (1980)

Loading…

Food processing by rural families in Malaysia /
by: Mohamed, Suhaila
Published: (1985)

Loading…

Developments in food processing and storage at the Appropriate Technology Institute /
by: Kuso, John

Loading…

Energy in food processing /
Published: (1986)

Loading…

Biotechnology in food processing /
Published: (1986)

Loading…

Nutrition and food processing /
by: Muller, H. G.
Published: (1980)

Loading…

Nutritional evaluation of food processing /
by: Harris, Robert Samuel
Published: (1975)

Loading…

Nutritional evaluation of food processing /
by: Harris, Robert Samuel
Published: (1960)

Loading…

Principles of food processing sanitation
Published: (1980)

Loading…

Biotechnological innovations in food processing.
Published: (1991)

Loading…

Enzymes and food processing
Published: (1981)

Loading…

Enzymes in food processing /
Published: (1991)

Loading…

Nutritional and safety aspects of food processing /
Published: (1979)