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Fundamentals of food processin...
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Fundamentals of food processing operations ingredients, methods, and packaging
Shranjeno v:
Bibliografske podrobnosti
Glavni avtor:
Heid, J. L. (John Laurence), 1900-
Drugi avtorji:
Joslyn, Maynard A. (Maynard Alexander)
Format:
Knjiga
Jezik:
angleščina
Izdano:
Westport, Conn.
AVI
1967
Teme:
Food industry and trade
Oznake:
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Podobne knjige/članki
Food processing operations : their management, machine, materials, and methods, volume one /
od: Joslyn, Maynard A.
Izdano: (1963)
Food processing operations : their management, machine, materials, and methods, volume three /
od: Joslyn, Maynard A.
Izdano: (1964)
Food processing operations : their management, machine, materials, and methods, volume two /
od: Joslyn, Maynard A.
Izdano: (1963)
Fundamentals of food process engineering /
od: Toledo, Romeo T.
Izdano: (1980)
Fundamentals of food process engineering /
od: Toledo, Romeo T.
Izdano: (1994)