APA (7th ed.) Citation

Heid, J. L., & Joslyn, M. A. (1967). Fundamentals of food processing operations: Ingredients, methods, and packaging. AVI.

Chicago Style (17th ed.) Citation

Heid, J. L., and Maynard A. Joslyn. Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging. Westport, Conn: AVI, 1967.

MLA (9th ed.) Citation

Heid, J. L., and Maynard A. Joslyn. Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging. AVI, 1967.