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Vegetable productivity the role of vegetables in feeding people and livestock
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London
Macmillan
1981
|
| Series: | Symposia of the Institute of Biology
no.25 |
| Subjects: | |
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MARC
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| 245 | 0 | 0 | |a Vegetable productivity |b the role of vegetables in feeding people and livestock |b proceedings of a symposium held at the Royal Geographical Society, London, on 27 and 28 September 1979 |c edited by C.R.W. Spedding |
| 260 | 0 | 0 | |a London |b Macmillan |c 1981 |
| 300 | 0 | 0 | |a xi, 268 p. |b ill. |c 24cm |
| 440 | 0 | 0 | |a Symposia of the Institute of Biology |v no.25 |
| 595 | 0 | 0 | |a 0333310918 |
| 650 | 0 | 0 | |a Vegetables |
| 650 | 0 | 0 | |a Nutrition |
| 650 | 0 | 0 | |a Animal nutrition |
| 700 | 1 | 0 | |a Spedding, C. R. W. |
| 710 | 2 | 0 | |a Institute of Biology |
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